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Fry Papad

★★★★★ 4.9 (124 reviews) | 1,000+ orders this month
$1.29
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Why You'll Love It
Authentic Mumbai street style flavor
Made with fresh veggies & handpicked spices
Perfectly buttery & delicious
Loved by 1,000+ happy customers
4.9
★★★★★
Average Rating
From 124+ Reviews

Customer Reviews

4.9
★★★★★
124 reviews
5
267
4
38
3
10
2
3
1
2
J
Julie Grzeda
✔ Verified Buyer
★★★★★
1 week ago
Delicious! We tried something new for a warm up called Sev Puri and loved the 8 little crunchy semolina shells filled with a potato and chickpea purée and a drizzle of sauce and sev sprinkle. The Tikhari egg curry was amazing- we dipped garlic naan into it and loved it. If you haven’t tried it yet, go!
S
SHASHANK MVS
✔ Verified Buyer
★★★★★
2 weeks ago
Loved their sczhewan frankie, egg bhurji and panipuri, but their Chinese street style noodles wasn't as imagined.
R
Ryan Donovan
✔ Verified Buyer
★★★★★
2 weeks ago
Popped in the other day for some late afternoon grub and I am so glad I did. All the food I had was delicious and the staff was very friendly and helpful. I look forward to going back and trying more things!
S
Siddharth Upadhyay
✔ Verified Buyer
★★★★★
1 weeks ago
Great place for authentic Indian street food. Not many places have cuisine from my state in India specifically, but they had it (most Indian restaurants in the USA have Punjabi or South Indian only. Nothing from the west, central or east). Servers were nice and it’s a family owned small business. Would highly recommend.
S
Sachin Shah
✔ Verified Buyer
★★★★★
3 Days Ago
So happy this place opened. Best Indian Chaat in the area. The vegetarian selection is amazing and the flavors are extremely authentic. Came here twice in one week because the staff is so friendly and the food is extremely fresh.
V
Vaidehi Desai
✔ Verified Buyer
★★★★★
6 Days Ago
I really loved the pav bhaji here and will be going back to try other dishes here as well. Wait staff were super friendly and attentive.

Frequently Asked Questions

Fry Papad is deep-fried in oil until puffed and golden, resulting in a crispier, more indulgent texture compared to Roasted Papad. It has a richer flavor but is higher in calories due to the frying process.
Absolutely. Fry Papad is enjoyed both as a side dish with meals and as a standalone snack. It pairs well with pickles, chutneys, and yogurt.
Yes, Fry Papad is vegetarian. Most papads made from lentil or rice flour are also naturally gluten-free, though those made with wheat flour are not. Just ask our staff while ordering.
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Fry Papad
Fry Papad
$1.29 · Qty: 1
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$1.29
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