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100% Veg
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🔥 Best Seller
Roasted Papad
$0.99
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Why You'll Love It
✓
Authentic Mumbai street style flavor
✓
Made with fresh veggies & handpicked spices
✓
Perfectly buttery & delicious
✓
Loved by 1,000+ happy customers
Customer Reviews
4.9
★★★★★
124 reviews
J
Julie Grzeda
✔ Verified Buyer
★★★★★
1 week ago
Delicious! We tried something new for a warm up called Sev Puri and loved the 8 little crunchy semolina shells filled with a potato and chickpea purée and a drizzle of sauce and sev sprinkle. The Tikhari egg curry was amazing- we dipped garlic naan into it and loved it. If you haven’t tried it yet, go!
S
SHASHANK MVS
✔ Verified Buyer
★★★★★
2 weeks ago
Loved their sczhewan frankie, egg bhurji and panipuri, but their Chinese street style noodles wasn't as imagined.
R
Ryan Donovan
✔ Verified Buyer
★★★★★
2 weeks ago
Popped in the other day for some late afternoon grub and I am so glad I did. All the food I had was delicious and the staff was very friendly and helpful. I look forward to going back and trying more things!
S
Siddharth Upadhyay
✔ Verified Buyer
★★★★★
1 weeks ago
Great place for authentic Indian street food. Not many places have cuisine from my state in India specifically, but they had it (most Indian restaurants in the USA have Punjabi or South Indian only. Nothing from the west, central or east). Servers were nice and it’s a family owned small business. Would highly recommend.
S
Sachin Shah
✔ Verified Buyer
★★★★★
3 Days Ago
So happy this place opened. Best Indian Chaat in the area. The vegetarian selection is amazing and the flavors are extremely authentic. Came here twice in one week because the staff is so friendly and the food is extremely fresh.
V
Vaidehi Desai
✔ Verified Buyer
★★★★★
6 Days Ago
I really loved the pav bhaji here and will be going back to try other dishes here as well. Wait staff were super friendly and attentive.
Frequently Asked Questions
Roasted Papad is a thin, crispy wafer made from lentil or rice flour that is dry-roasted over an open flame instead of being deep-fried. It's lighter, less oily, and has a slightly smoky, nutty flavor.
Yes, Roasted Papad is significantly healthier than its fried counterpart. Since it's made without oil, it has far fewer calories and is a guilt-free crunchy accompaniment to any meal.
Papad (also called papadum) is typically made from lentil (urad dal) flour, rice flour, or chickpea flour, seasoned with cumin, pepper, and salt. It's a traditional Indian side that aids digestion.
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Roasted Papad
Total
$0.99